tag:blogger.com,1999:blog-8161579608494284950.post4115804405327338761..comments2009-05-25T20:16:51.350-07:00Larissahttp://www.blogger.com/profile/08690789194619561508noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8161579608494284950.post-65579442261439660022009-05-25T20:16:51.350-07:002009-05-25T20:16:51.350-07:00Love this! I need to try making my own yogurt now, this looks so cool (and fresh!)Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-75337927136235792622009-05-19T10:06:00.000-07:002009-05-19T10:06:00.000-07:00I didn't realize that you could make your own yogurt at home. That's amazing, and I'm definitely going to have to give it a shot! It sounds intriguing!EPhttp://www.blogger.com/profile/08600424792398230829noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-11524925934339972632009-05-18T15:29:00.000-07:002009-05-18T15:29:00.000-07:00Bo - I use a thermometer, but you can estimate it. The cooling process takes around 35 minutes.Larissahttp://www.blogger.com/profile/08690789194619561508noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-34373471174587899192009-05-18T15:21:00.000-07:002009-05-18T15:21:00.000-07:00thank you! i'm excited to make my own yogurt. i can't stand acquiring dozens of empty plastic yogurt containers that i have no use for but feel guilty throwing away. that can finally come to an end!<br /><br />one question though...do i need a thermometer? or more specifically, about how long does it take to cool down to 115 or 120 after bubbling?bohttp://www.bokimphoto.comnoreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-84766207225677374652009-05-18T12:54:00.000-07:002009-05-18T12:54:00.000-07:00I'm always so impressed with your home-made recipes! I can't wait to try this, as I use plain yogurt in smoothies and mashed potatoes all the time.Passionistahttp://www.blogger.com/profile/01755255061066511814noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-59084914050982900922009-05-18T07:20:00.000-07:002009-05-18T07:20:00.000-07:00This has been on my list for ages. Thanks for sharing your method!Emilyhttp://www.blogger.com/profile/11061032596843850047noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-83099782131883473432009-05-17T18:51:00.000-07:002009-05-17T18:51:00.000-07:00a must try recipe! thanks!2kamuela47http://www.blogger.com/profile/13593653322626882534noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-10656668783911484552009-05-17T18:47:00.000-07:002009-05-17T18:47:00.000-07:00I have been readin alot about this lately. You make it sound easy. Recipes I have read include using the pilot light from your stove, heating pads, etc... that seems complicated. This - I can do.Hungry Galhttp://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-59764474576799331122009-05-17T12:01:00.000-07:002009-05-17T12:01:00.000-07:00Yogurrrrrrrrrrrrrrrrrrttt, I loveee!!Andharihttp://www.blogger.com/profile/08341293139717998410noreply@blogger.comtag:blogger.com,1999:blog-8161579608494284950.post-56341555791663567702009-05-17T11:10:00.000-07:002009-05-17T11:10:00.000-07:00Wow - this is fantastic! I will definitely try this out!sleepyjanehttp://sleepyjane.wordpress.com/noreply@blogger.com